Wine + Food Gourmand Package

Wine + Food Gourmand Package

Our favorite time of the year is approaching! The Wentworth Mansion Wine + Food Gourmand Package has arrived! There is no better way to experience this wonderful festival than at the Wentworth Mansion. We've curated a one-of-a-kind package that will fill your belly and feed your soul.

Thursday, March 5th from 4:00PM - 6:30PM

The weekend festivities begin on Thursday at Winederlust on the Kiawah River on Johns Island! Featuring varietals from around the world, this event will satiate every wine drinker’s palate. Dress code is Lowcountry casual. Everything happens for a riesling and after last year, this event left us on cloud wine, chanting “sip, sip hooray!” So, uncork + relax, because it’s back. Featuring varietals from around the world, this event will satiate every wine drinker’s palate. You’ll taste the vino rainbow as you sip waterside under the stunning live oaks of Lowndes Grove Plantation. Enjoy the spectacle of live-fire cooking and the unmistakable soundtrack of crackling embers + seductively smoky flavor that only burning wood can provide. A little piece of wine heaven has been carved out right here in the Lowcountry and we guarantee you’ll have a grape time. No passport required. Transportation Included. 

Friday, March 6th 12:00PM - 1:30PM 

 On Friday, you’ll journey to the Royal Tern Wine Lunch. Nestled in the heart of Johns Island, join Chef David Pell for an array of freshly prepared seafood and wine. Transportation Included. 

Friday, March 6th 4:00PM – 6:30PM

The day isn’t over yet; after a quick rest you will head to the Mt. Pleasant Memorial Waterfront Park for Shucked. You will get to enjoy a taste of sea as oysters take center stage.  Enjoy them raw, steamed, fried, or in a shooter (however you fancy), along with a bounty of other seafood inspired bites. Transportation Included. 

Saturday, March 7th 12:00PM – 5:00PM

Head to the festival’s Culinary Village which is the heart and soul of Charleston Wine + Food Festival Located in downtown’s Marion Square, the Village is the ultimate culinary experience. Your Village ticket grants five full hours of tasting + imbibing. The main stage will be jamming all afternoon with a mix of music, chef demos + engaging conversations. The Hub will be back with food + beverage vendors, and our Artisan Market will be stocked full of incredible local and regional makers showcasing their masterful creations and unique flavors. You’ll definitely want to make your way to the Corkyard for a vast selection of vino, and of course, the Beer Garden for a sampling of your favorite suds. This year promises to be the biggest + tastiest Culinary Village yet. Transportation Included.

Saturday, March 7th 7:00PM - 9:30PM  

After a day at the village, guests will stroll over to the original carriage house in the rear of the property to experience Circa 1886 for an amazing Signature Dinner. One of Charleston’s most celebrated chefs, Marc Collins, welcomes Chef Kevin Mitchell and special guest, David Shields to his kitchen to create a once-in-a-lifetime dining experience. These three will help produce a meal rooted in the history + flavors of Charleston. Go on a journey through the belly of South Carolina Foodways from its humble beginnings, multinational influences and what that means for modern day cuisine fused together from this rich history. Wines will be poured by winemaker Katie Bundschu of Gundlach Bundschu. Get ready to take your taste buds on a culinary world tour.

Sunday, March 8th 11:30AM - 2:30PM

Finish out the weekend at the Quarters H&I Lawn for Bougie Brunch.  We’re going all out for a bad + bougie brunch guaranteed to be as fun as it is extravagant.  As you chow down, a DJ will be spinning sick beats as fanciful performers provide a dazzling spectacle. Transportation Included.

Call To Book

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The Gourmand Package includes a 3 night stay for two people in an East Wing Room.  The package is offered at a special rate of $3,440 (plus 14% tax) A deposit in the amount of $2,060 will be due at the time the reservation is made. Cancellations must be received by 1/9/2020 – any cancellations after this date will forfeit their deposit. 

wine and food festival

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