M E E T I N G P A C K A G E S
W e n t w o r t h Ma n s i o n® | C i r c a 1 8 8 6

MEETING PACKAGE III
FULL DAY

$80.00 + + P E R P E R S O N F O R B O X E D L U N C H E S

$100.00 + + P E R P E R S O N S E A T E D L U N C H E S

P A C K A G E I N C L U D E S
Meeting space with all the amenities to include legal pads, pens & mint.
Pre-meeting - Coffee and tea service, soft drinks, bottled water, juices.
Mid-Morning Refresh - Coffee and tea service, soft drinks, bottled water, and lemonade.
Afternoon Lunch - Boxed or Plated Lunch Selection.
Late Afternoon Break - Coffee and tea service, soft drinks, bottled water, and lemonade.
Assorted gourmet cookies, brownies, and whole fruit.

Any substitutions or changes will be priced accordingly. The above prices are
subject to change. All sales are subject to a 20% service charge and applicable taxes.

FULL DAY MENU
BOXED LUNCH

$ 80.00 + + P E R P E R S O N F O R B O X E D L U N C H E S

Turkey Pastrami, Candied Applewood Bacon, Chow Chow,
Sliced Asparagus, Whipped Boursin Cheese, House-Made Croissant
Corned Beef Hoagie, Caramelized Onions, Baby Swiss Cheese,
Tangerine Honey Mustard, Shredded Lettuce, Whole Wheat Roll
Blackened Shrimp Salad, Sliced Cucumbers, White Cheddar,
Black Bean Mousse, Cilantro, Garlic n’ Herb Flat Bread
All Lunches are served with Bottled Water or Soda, Seasonal Fruit, Kettle Potato
Chips and a Fresh Baked Cookie or Brownie from our Bakeshop

Boxed Lunches must be pre-ordered 72 hours prior to meeting
Menu subject to change

FULL DAY MENU
SEATED LUNCH

$100.00 + + P E R P E R S O N F O R S E A T E D L U N C H E S

APPETIZER
(Please choose one of the following)

CIRCA SALAD
Farmers Lettuce tossed with English Cucumbers, shredded Carrots, Baby
Tomatoes & Shaved Red Onion served with Roasted Pepper Vinaigrette

MUSHROOM BISQUE
Garnished with a Tomato and Green Onion Relish

CUCUMBER GAZPACHO
Garnished with Lemon Avocado Oil

MAIN COURSE
(Please choose one of the following)

Grilled Petite Filet atop Whipped Idaho Potatoes finished with Seasonal Vegetables
and Cabernet Reduction

Seared Breast of Chicken over Sun-dried Cherry Risotto finished with a Lemon Mornay
Grilled Atlantic Salmon over Baby Greens, Caramelized Banyuls Vinaigrette Fried Carolina

Quail, Cracked Pepper Bechamel, White Cheddar Grits, Wilted Spinach

Chef’s Vegetable Tasting

Price includes one appetizer, one entrée & one dessert with tea and coffee service
Menu subject to change

FULL DAY MENU
SEATED LUNCH

$100.00 + + P E R P E R S O N F O R S E A T E D L U N C H E S

DESSERTS
(Please choose one of the following)

TAHITIAN CRÈME BRÛLÉE
with Brown Butter Financier

BANANA FRITTERS
Caramel Chocolate Sauce, Vanilla Ice Cream

WARM CHOCOLATE TRUFFLE CAKE
Chocolate Sauce, Vanilla Ice Cream

CAROLINA GOLD RICE PANNA COTTA
Pecan Praline, Peach Jam, Brown Butter Financier

WARM PINEAPPLE UPSIDE DOWN CAKE
Caramel Sauce, Vanilla Ice Cream

KEY LIME TART
Raspberry Coulis, Raspberries, Vanilla Bean Whipped Cream

Price includes one appetizer, one entrée & one dessert with tea and coffee service
Menu subject to changes